Burning firewood that keeps your flue cleaner

Choosing the Right Firewood

Opt for well-seasoned hardwoods like oak, maple, and ash as they burn hotter and produce less creosote. Creosote buildup is a common cause of chimney fires.

Avoid burning softwoods like pine, which produce more creosote. Always ensure your firewood is dry and seasoned for at least six months before burning.

Proper Storage of Firewood

Store firewood off the ground and covered to keep it dry. This encourages proper seasoning and prevents mold and insect infestations.

Stack your wood to allow air circulation, helping to further reduce moisture content and enhance burning efficiency.

Signs Your Firewood Is Ready

Seasoned wood is typically darker, with cracks on the ends, and makes a distinctive 'clunk' sound when two pieces are knocked together.

If your firewood burns easily and produces minimal smoke, it is likely properly seasoned and will help maintain a cleaner flue.